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Smoked Salmon & Potato Gratin
Simple to put together, this easy recipe for baked salmon uses hot smoked salmon, potatoes, cream and garlic to create a healthy, satisfying one pot meal that's perfect comfort food. Ingredients - serves 4 -6 2lb/1kg main crop...

Squid And Calamari
Like meat, fish and poultry, squid and octopus provide high-quality proteins with sufficient amounts of all the essential amino acids. Both have less saturated fat than meat and small amounts of omega-3 fatty acids, a group that includes the...

Thai/Lao Classic Hot Sauce
Recipe for the Classic Thai / Lao Hot Sauce: Ingredients: 1 garlic clove; 1 Red Chili; 1 Green Chili; 1 tablespoon squeezed Lime; 1 tablespoon Fish Sauce Instructions: In a mortar and pestle, crush the garlic and chilies until they are in...

The Old Fashioned: Two Recipes of an Underrated Classic
Like many mixed drinks, the Old Fashioned has a number of variations and a history. It is one of the few cocktails that survived from the days of the Martini and the Manhattan. When prepared well, it is a full-bodied, delicious drink. It was one of...

Time Savers for the Kitchen
Save time in the kitchen with these hints. Rice Cook more than you need. Rice keeps in the refrigerator for up to a week. You can re-heat it in the microwave for a minute, covered. Butter If you need soft butter quickly, microwave it for 5...

 
Eggnog Cookies - Great Fun for the Holidays


There is nothing more fun during the holidays than to pull our your favorite cookie recipes and take the afternoon baking with the kids. Of course, it's always MORE fun when you have an easy to make cookie recipe that produces delicious holiday cookies. Eggnog cookies fit the bill at holiday time when eggnog is in abundance.
Ingredients:
1-1/4 cups white sugar
3/4 cup butter, softened
1/2 cup eggnog
1 teaspoon vanilla extract
2 egg yolks
1 teaspoon ground nutmeg
2-1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
Directions:
1. Preheat oven to 300 degrees F.
2. Combine flour, baking powder, cinnamon and nutmeg.
3. Cream sugar and butter until light. Add eggnog, vanilla, and egg yolks; beat at medium speed with mixer until smooth. Add flour mixture and beat at low speed until just combined. Do not overmix.
4. Drop by teaspoonfuls onto ungreased cookie sheet 1 inch apart. Sprinkle lightly with nutmeg. Bake 20 to 23 minutes until bottoms turn light brown.
Recipe yields 6 dozen.

About The Author

Debi Geroux is the President of Purple Kitty LLC, an online retail business, and webmaster of http://www.PurpleKittyYarns.com and http://www.OurSoaringEagle.com which brings you craft ideas, free patterns, recipes and unique gifts.

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